Pepperoni

Pepperoni

Pizzeria Classica Pepperoni

A light, thin stone baked base topped with a rich tomato sauce, mozzarella cheese and tasty smoked pepperoni.

Preparation

For best results, cook from frozen
Remember, all appliances vary, these instructions are guides only!

1. Pre-Heat the Oven to: Conventional 200ºC/Fan 180ºC/Gas Mark 6.
2. Remove all packaging and recycle the carton. Spread the toppings evenly across the pizza.
3. Place the pizza on the top shelf of the oven and bake for 15-17 mins. No need for a baking tray.
4. Ensure your pizza is golden brown and piping hot. Then cool on a wire rack before serving.


Storage Instructions

Store frozen at -18ºc or cooler.
Do not refreeze after defrosting.
See top of pack for best before end date.


Ingredient Declaration

Wheat Flour, Water, Mozzarella Cheese (Milk) (15%), Smoked Pepperoni (10%) (Pork, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary, Ascorbic Acid; Paprika Extract, Smoked Salt, Garlic, Paprika, Pepper Extract, Ginger Extract, Preservative: Sodium Nitrite), Tomato Puree, Rapeseed Oil, Yeast, Salt, Sugar, Cornflour, Garlic Puree, Basil, Oregano, Black Pepper.


Please, check the ingredients and nutritional values for possible changes on the packaging. 



Allergen information

For allergens see ingredients in bold.


Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving**
% RI* Per Serving**
Energy (kJ)
1060
 kJ
1673
 kJ
20
%
Energy (kcal)
253
 kcal
390
 kcal
20
%
Fat
11
 Gram
17
 Gram
24
%
Fat of which
4.0
 Gram
6.3
 Gram
32
%
Carbohydrate
28
 Gram
43
 Gram
Fibre
 Dietary
1.7
 Gram
2.7
 Gram
Carbohydrate of which
 Sugars
1.6
 Gram
2.5
 Gram
3
%
Protein
9.6
 Gram
15
 Gram
Salt
1.1
 Gram
1.7
 Gram
28
%

* Reference intake. Reference intake of an average adult (8400kJ/2000kcal). Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate.

** Per Serving = 1/2 Pizza oven baked. This pack contains 2 servings.